Thursday, February 12, 2009

The Health Benefits of Green Tea

How do you adapt a miracle in a cup?

During 4.000 years, the Chinese people had employed the green tea like treatment for all the headaches to the depression.

Today, of the studies are undertaken in Asia and the Westerner in order to produce the irrefutable proof of the service-disease of green tea in the edition 1994 of the newspaper of the National institute against Cancer, the results of an epidemiological study declared that one of the service-disease to drink green tea is that it can reduce the oesophagien cancer risk among the Chinese men and women of up to 60%.

The rich presence of polyphenols of catechine, in particular the gallate of epigallocatechin (EGCG) is the reason for which the green tea has service-disease so much. A powerful antioxydant, EGCG can not only prevent the growth of the cancer cells but can also destroy them without harming the healthy cells.

The university of Purdue also concluded a research on the way in which one certain current compound in the green tea can stop cancer cells of the breeding. Another service-disease of green tea is always its capacity to drop in bottom of the cholesterol levels and to improve the report/ratio with the good cholesterol (HDL) of the bad cholesterol (LDL).

The EGCG in the green tea is a substance of service-disease which can drop in bottom of the cholesterol levels of LDL and stop blood forming abnormal clots (thrombosis), a leading cause of the heart attacks and races.

The green tea has more service-disease compared with other Chinese teas like the oolong and the black tea, which come from the sinensis of camellia of factory. What makes the different green tea is the process by which it is made. The green tae must much of its service-disease with the way in which the sheets of sinensis of camellia are cooked with the vapor. The process of vapor keeps the service-disease of EGCG of the green tea of oxidation. With the black oolong and teas, however, the sheets are fermented instead of cooking with the vapor, of this fact involving service-disease EGCG to transform into another effective form less medicinal.

Except the medicinal value, the green tea can also offer other service-disease, particularly in the field of physical shape. The drinkable green tea can make burn a person to the bottom more calories. A recent study on the service-disease of the green tea proves that the drink can help of the people to the diet. According to the American newspaper of the clinical nutrition in 1999, the men who take cafeine and the green tea burn to the bottom more calories than the men who take only cafeine or a placebo.

Another service-disease of green tea is its properties of bacterium-destruction. The service-disease of the green tea in this sector is that it can help to prevent food poisoning and to also prevent the dental decomposition. The substances found in the setting with died of the green tea bacteria causing food poisoning and those which make form the dental plaque.

Well-known for its service-disease innumerable medicinal and, the green tea is nothing a miracle soon.
During 4.000 years, the Chinese people had employed the green tea like treatment for all the headaches to the depression[...]

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